Le Comptoir - Menu

a lot of choice, very good cuisine and very well executed! good choice also side wines! staff is friendly and atypical; We will come back with great pleasure!

very good products! Copious salads and with a lot of taste. a high quality charcuterie and a very friendly staff. Strawberry sangria is excellent. We were not disappointed!

as a group of three, we visited here for an evening meal, we did it because of its 4-star rating. We found that service and food were of poor quality, the server was rude. I would certainly not recommend. View menu

Ok this is a small sophisticated restaurant with a well heeled international clientele. Beautifully dressed, well mannered and enjoying the food, as you should, yet nothing formal. The Chef is exotic and intense and the food is delightful. They are busy and bustling and a bit business like but that is ok this is a culinary experience.Go have fun but make a reservation well in advance you can't walk in.

If you want real and good French cuisine, this is the place to go. each dish is amazing, prices are more than reasonable and the wine card is really impressive, even if you drink glass. the place in itself is small, the tables are tiny and everyone is a few centimetres from each other, but it is the charm of a real French bistro. There are no reservations during the day, just wait online and be patient. service is bad enough, but the quality of food compensates.

When I'm betting, I'm always trying to cut a night off at the relay counter even if, when I come in, it always turns out to be a lottery. it is necessary to present itself early enough, at around 6:50-19:00, to hope to find a place or the queue and the wait can reach unbearable levels. I like, in the entrance, their salad of artichokes, rocket and foie gras, accompanied by a glass of wine that I ask the server to recommend. then a soup or fish and a good coffee. View menu

in no case was an extraordinary restaurant, the food was good, but nothing exceptional. the service was not great and the guest/director's lady was totally rude. two reasons: there were plenty of tables available, and when we arrived, we asked if we could take the one that was open. The lady told us the umbrella to wait. while she was standing there. 3 minutes later, we were brought back to the same table (outside.) the other problem - we had a table of four people, but we ordered enough food and drinks for eight people. there was not enough room for the table and when I asked if we could also use the table next to it, she reacted as if I had killed her firstborn. Relax, ma'am.

Mr. candeborde is very friendly, it is with pleasure that we will regularly lunch in his restaurant of the odéon today: huge disappointment. A stone spear service, but above all a liver paved not cooked enough even after having recuited it. on this subject not an excuse, no interest in our level of satisfaction, liquid purée drowned in a juice without flavor. A flat too salty. The other dish: a steak tartare gustatively not interesting, the products are probably of quality but the seasoning made it lose all flavor, presentation of the dish without color due to eggplant.At the end of the meal we do not ask ourselves a question and we will not say that it did not go well. It's ruining the boss...

1st time in 2016, 2nd in 2017. The place is typically Parisian, it's pretty. the server is professional and not unpleasant. The kitchen is of quality but it's too expensive. this Tuesday noon 78€ to 2 -:1 single entry: paste in crust -2 dishes: beef daube and paved with calf-not dessert-2 glasses of red (8€ unit -)!1 only coffee (3€)The kitchen is good but remains in the way at these prices (no formula.) without big surprise nevertheless, but we come to look for tradition, the terroir and it is successful. Customers for this type of establishment exist and it is so much better for everyone.Perso, I will not return to my initiative it is certain. so many small structures and talented chefs to... View menu