Phone: +33164222873,+33160710837
Address: Fontainebleau, 20 rue Grande, 77300, France
City: Fontainebleau
Dishes: 14
Reviews: 1997
"A menu for the new year obviously does not have the height of its price (65€ . A snail cassolette with garlic-free butter, the chef's apology it is afraid that it stifles the taste of snail, the entrance without interest, more served very hot without any word of the waitress, so my palace was completely burned. For the dish, the duck magret whose honey sauce was good but the very cooked magret, not even rosé, but brown. Only dessert had no fault. We expected to have more noble products for this price, and cooked by an understanding leader. A menu of this type costs in normal time 30/35€ without the cup of champagne."
Menu - 14 options
All prices are estimates.
Toast
Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Steak Frites
Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Stéphane
Thank you to Sarah for her warm welcome! Always a fun dinner at the Franklin!
Address
Reviews
Thibaut
A first for a family lunch. We fell well. The table is good and is worth a visit.
Mélanie
A warm welcome and excellent dishes. Absolutely nothing to say, thank you for this moment!
Yves
Excellent restaurant, refined cuisine, gourmet and generous. Our favorite restaurant in Fontainebleau Reservation required.
Manon
For the second time, very good evening at Franklin, always well advised and accompanied by Tatiana (we will return for the meal, and for the reception)
Agathe
Very good table, the best liver in the region, listened and friendly staff, fresh products at correct prices. It became our canteen. To test the divine chocolate mousse...
Victoire
It is not the kitchen that is bad, it is that this establishment accepts many people without a mask! I'm not coming back. The law must be respected, otherwise it is anarchy.
Agathe
Restaurant very well decorate in this season with an interesting map, Thanks to Kylian for this acceuil and its subjection of wine and to the second Patrick for this sauerkraut of the sea a real delight. The pleasure of coming back
Eugène
Delicious aligot with sausage! Nice and fast service! The vegetarian plate, kindly proposed to the guest who did not eat meat, was however an ode to the Tuche: fries, purée and aligot! (With some beans and rice. It was an opportunity to laugh, but in 2021, it is still better to be able to offer a nice vegetarian plate; but at least it's nourishing and it was delicious!
Luce
A menu for the new year obviously does not have the height of its price (65€ . A snail cassolette with garlic-free butter, the chef's apology it is afraid that it stifles the taste of snail, the entrance without interest, more served very hot without any word of the waitress, so my palace was completely burned. For the dish, the duck magret whose honey sauce was good but the very cooked magret, not even rosé, but brown. Only dessert had no fault. We expected to have more noble products for this price, and cooked by an understanding leader. A menu of this type costs in normal time 30/35€ without the cup of champagne.
Categories
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Européen
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Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!
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Brasseries Brasseries offer a delightful blend of French classics and contemporary dishes in a relaxed setting. Enjoy hearty meals like coq au vin or steak frites, paired with a fine selection of wines and beers.
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Fruit De Mer Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Wi-fi
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Groupes
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Livraison
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Romantique
