Mojac's - Menu

very good eating good prices friendly staff with a good smile on the face, all put in to job well done there they keep it on happy customer

Visited on the last night of our holiday. We both had scallops for starters and the lamb rump for mains. Both these courses and the desserts we chose were excellent. Service was good.

we have booked so good reviews after reading and we were not disappointed. it was a real tasty bite, eating was fantastic, there was a nice atmosphere and it was a good value, we will visit the island next time. View menu

Excellent restaurant. Non-intrusive but efficient and helpful staff. Relatively compact but delightful menu. Food and presentation was perfect. Highly recommend.Can't wait to visit the island again and most of all Mojac's'.

excellent restaurant. not intrusive, but efficient and helpful staff. relatiw compact but delightful menu. eating and presentation was perfect. highly recommended. can not wait to visit the island again and most of mojac’s.

This was a bizarre experience. The dining area was quite small and so as family of 4 sitting at a table suitable for a couple meant that trying to fit food and drinks on was like a Jenga puzzle. The restaurant was empty for most of our visit but people were turned away as the restaurant was fully booked. The food was OK but nothing special. This felt like a new restaurant with the staff just getting used to the hospitality sector. View menu

Not been there since it changed hands It was really good but haven 't been there since the old people left was what we were told. Well, as a real fussy **** about my food, let me tell you we 're very pleased that we went to Mojacs tonight as it was fab! We had the scallops and the king prawns as starters, both were cooked to perfection. I was hesitate about the apple and parsnip puree that came with the scallops as thought it would be too sweet but not at all. We had the lamb chops and the pork belly (from the specials board) and again, they were both delicious and cooked fantastically well. Don 't take my word for it, try it yourself as you will not be disappointed

we did not find the menu here especially adventurous or innovatiw; it's more a place to come for highly competent cooking, maybe more from late 20. as 21st century. that is not a criticism: we enjoyed what we had a lot and it certainly needs to be skill to produce some of these dishes; the lamm en croute was made very fine. the weeping list is short, but well chosen, again without awakening very beginning. the location is good, the atmosphere is excellent, the personal enthusiastic and attentive and easily accessible. everyone around us enjoys immensely. the two rooms (the top floor less vivid than the bottom) seemed very hot, something recognized by the owner who tried to fix it. all in all...

My partner treated me to a meal at Mojac’s and it didn’t disappoint! The whole setting was very cosy and the food was very tasty! The starters were incredible- we had the focaccia special the burrata bruschetta. Delicious. For the mains, I had the sea bass which was cooked perfectly and my partner had the lamb chump special. For dessert we both had the chocolate millionaire tart with vanilla ice cream. Not only was it delicious but it was presented beautifully. The service was great. Izzy Melissa were very accommodating and we were served very well. There is a wide selection of drinks also, so something for everyone. If you’re looking for a cosy atmosphere and a delicious meal for an occasio... View menu