Petit Duval - Menu

Carrer De Montserrat, 32, 43820, Calafell, Spain

🛍 Vino, Tapas, Europeo, Postres

4 💬 3594 Reviews

Phone: +34977693903

Address: Carrer De Montserrat, 32, 43820, Calafell, Spain

City: Calafell

Menu Dishes: 35

Reviews: 3594

Website: http://www.duval.restaurant/

"What an absolutely fantastic find here in Calafell. The food is wonderful with a very varied selection included in their ‘menù del dìa’ which includes 2 glasses of wine/water. We travel on train from Sitges to this lovely restaurant as it’s well worth the train trip."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Appetizer

Arroces

Seafood

Uncategorized

Spanish Main Courses

Latin American Food

Main Courses

Desserts

Starters

Meat Dishes

Mexican-American Food

Fish & Seafood

Salads

Appetizer From Sushi Bar

Entrées

Fried Potatoes

Calientes

Carnes

Main Dishes

Tartar

Entrees

Japanese Specialties

Tapas Y Pintxos

Para Picar

Pescados

User User

excellent menu, good drop and balanced price. to repeat

Address

Show Map

Reviews

User
User

quality food, correct amount, the site is a little hidden and is appreciated, for the tranquility.


User
User

excellent service and great professionalism. great quality kitchen at a market price. Good quality price. I'll be safe.


Gabriel
Gabriel

Best Patatas Bravas salsa of all the restauranats we visited! Tasty options for vegetarians. Cosy atmosphere and friendly staff. View menu


tpares
tpares

It is just €19 even on Sundays, but food is not my favorite one (overrated) Menú de diumenge de 19€, però fluixet (sobrevalorat)


User
User

Although it sounds topical is the most top site in the region, excellent wine menu, wonderful service and superb food. If I were in a barcelona, I'd have a michelin star, sure!


User
User

We were on the terrace above the premises on Friday 15 April. good products in the menu about 26€, added to very good service and explanation by the waiter of doubts. to come back, sure. ! View menu


User
User

very nice place. rich food at balanced prices. menu of varied holidays, with good presence and well served. everything and that in holy week everything was to be over, the service very well.


User
User

well-made covers. They have many gluten-free options and the duo controls the subject (explains the content of each dish very well and their gluten-free adaptacin have fries with chickpeas flour and gluten-free oil. We'll be back!


alisonmitchell40
alisonmitchell40

What an absolutely fantastic find here in Calafell. The food is wonderful with a very varied selection included in their ‘menù del dìa’ which includes 2 glasses of wine/water. We travel on train from Sitges to this lovely restaurant as it’s well worth the train trip. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate. View menu
  • Europeo Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Wi-fi
  • Tapas
  • menu
  • Sacar
  • menu
  • Terraza

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"No es la primera vez que venimos y siempre hemos salido más que satisfechos, hasta ayer, que era la primera vez que lo hacíamos en domingo. Llamé el sábado anterior para reservar, la señora me pregunta si quiero terraza, le respondo que sí y nos da hora en segundo turno para las 15:15, llegamos a las 14:45 por si hay suerte y ha quedado alguna mesa libre antes de lo previsto, no es el caso y, tanto el local como la terraza están a reventar, esperamos fuera hasta que antes de las 15:30 nos llama y nos lleva a una mesa de interior, le comentamos que la reserva era para la terraza, a lo que nos responde que aunque esa zona esté cubierta, corresponde a una terraza, no pasan diez minutos que nos dice que nos lo va a poder arreglar para comer en dicha terraza, un error lo tiene cualquiera, aunque lo que el interior cubierto es una terraza ha estado de más. Sobre las 16:00 cogemos los platos y nos vamos para la terraza. Como ya habíamos pedido previamente mientras estábamos en el interior, la comida no se hace esperar demasiado, teniendo en cuenta la referencia de las otras visitas vamos a tomar en consideración el colapso que debe haber en cocina y el estrés que en general debe provocar tal situación por lo que la calidad de la cocina se aprecia ligeramente mermada, los calamares algo sosos, las bravas un poco crudas y la paella con la sepia quemada, acabamos de comer pasadas las 18:00 y nos vamos con una sensación agridulce. Es comprensible que si entre semana hay poca clientela se quiera aprovechar al máximo el fin de semana, pero creo que todo debe tener un límite, si ello tiene que repercutir en la calidad o en el servicio quizá sería mejor reducir un poco el aforo o ajustarlo a la capacidad de la cocina, nosotros volveremos porque sabemos de que se trata, pero un cliente que venga por primera vez probablemente no repita. Conste que se trata de una crítica constructiva y que en condiciones normales la cocina es excelente, no en vano goza de tantos premios. Volveremos, ¡pero no en domingo! Un saludo"