Phone: +4942187825640
Address: In der Vahr 64, 28329, Bremen, Germany
City: Bremen
Dishes: 35
Reviews: 3283
Website: http://www.the-grill-bremen.de/
"Been here during a weekday without reservation and we managed to get a table fort wo, but it was very crowded. So make sure you have a reservation when you wanna dine.The restaurant is at the corner of two main roads, not very fancy and it feels like in the middle of nowhere. Positive: lots of parking space around!As expected there is a reception counter where you will be welcomed and seated. The service is very pleasant and attentive as well as pretty quick and with an eye for the details.There is fresh onion bread served while you are waiting for you order to be served. We had the tuna tartar and the beef tartar as started which is of quality and very tasty. Hard to decide which one is the better choice, but as this restaurant proclaims to be a steakhouse…go for the beef tarar!As main course we went for the US Filet regular cut ( 300g ) in medium and medium rare. Green asparagus, sweet potato fries and regular fries were the sides.The meat is absolutely cooked as ordered and the quality of the meat is also premium.The espresso at the end was the good finish, preheated cups, crema, not “burned” or “watered”…very good.Overall a good Steakhouse at the upper end of the range in terms of pricing ( 300g filet, 57,50€ , 400g Rib Eye 53,50€ ) with good service and high quality food.The winelist is not very extensive but has some good choices in it.So go there if you are not afraid to pay a high price for really good food and service –perfect business location as well.Don’t go there if you are not up for the details, simply wanna get saturated and want a restaurant that is “central”."
All prices are estimates.
Bremen is a historic port city in northern Germany, known for its maritime heritage. Typical dishes include Bremer Labskaus, a hearty stew, and Knipp, a sausage made from oats and pork.