Yam'Tcha - Menu

It was incredible. I recommend having the teas with the tasting as it is a unique experience. It's very expensive but it's worth it.

generous portions, quality products. there is a lot of finesse in the choice and association of products. a good knowledge of Chinese gastronomy although all dishes are reinterpreted and merged. service is efficient and fast. in the whole very beautiful address to be recommended.

impeccable service perfect decor menu tasting with products too cleavage like the foie gras cooked back, the pigeon with a fermented sauce and blue cheese in the brioche, I would have liked a balance with products that make humanity more to highlight the audacity and not suffer it. View menu

the reception is very well, the service also, the very competent sommelier, the map of the incredible wines but unfortunately we were disappointed by the tasting menu lack of peps, creativity,. friends had done it years ago was dazzled. this is no longer the case, however, it remains good but not exceptional.

If excellence exists in the kitchen, it's here. Everything is perfect, the multiple and astonishing flavors, generosity, a service to the height of this equally exquisite and generosous cuisine. The chief is welcoming, and gives us the impression of welcoming us to her home. warm atmosphere. brief, very nice experience every time and every time a question arises, why the yam tcha has not macarons??

Plus de huit ans, après une première expérience malheureuse due à une annulation de dernière minute de la part du restaurant, j’ai retenté l’expérience pour mon plus grand plaisir. La salle est très agréable joliment décorée, mais le principal réside dans les assiettes où chaque plat est un festival de saveurs subtiles et raffinées. Témoignage que l’on se rappelait de ma déconvenue ancienne, la responsable du restaurant est venu me dire un petit mot gentil et comble du raffinement m’a offert un verre de vin. View menu

Creative thoughtful food that is incredibly approachable. We had a wonderful meal with the wine pairing. Each bite was impeccably designed and the wine pairings were diverse, global and original. Favorite plates included beef cheek (the broth was made in heaven I think), octopus sticky rice, and on top of all the others was the blue cheese cherry bao! The venn diagram of Asian and French food made for a fun provocative overlap. The chef and wait staff were at our table regularly explaining what we were experiencing making for a high touch wonderful experience. Highly recommend. Likely one of my favorite meals of all time. Will return!

A magical place. A pure pleasure. Third time we return to this restaurant and magic always operates. The dishes are absolutely amazing: fish, lots of fish. The reddish ****. But what made me most of this time is the octopus. And the flavors of the sauces, which are gradually discovered. The boss is more than talented. It emanates from its kitchen a serenity, a mastery and generosity that give you the impression that it created these dishes for you only. Finally, there's the sommelier. How do I find the words to describe her: talents, palace? No, it’s much more than that, it’s a dancer who turns our head through his wine, his discoveries and his grace. It is a must-have and unforgettable rest...

One of the best and most interesting dining experiences I've had in a while. The restaurant is beautiful. The decor is understated and everything looks tidy and fresh. We had something akin to a chef s table right next to the kitchen. Great if you want to see the action in the kitchen. If you want something a bit more private some of the other tables might be a better fit. We went for the tea pairing (50 per person) to accompany the menu (190). The tea pairing is such an interesting idea and we both thought it worked really well. The tea s had unique characteristics and worked really well with the dishes. The star was of course the food which was all amazing. The tuna dish in particular was... View menu