Phone: +34922740468
Address: Avenida De Los Geraneos 1, 38678, Adeje, Spain
City: Adeje
Dishes: 29
Reviews: 3734
"I've known this hotel/restaurant for over 25 years, in fact since I moved to this area, and have enjoyed many celebratory meals here. Sadly my work schedule seldom allows me to stop off in Calahonda to eat, but a visit by family from the UK provided the excuse to revisit El Ancla, and we weren't disappointed. Our various tastes, from traditionally English to typically Spanish, were all catered for, with a bit of Italian thrown in, and we all ate well too well in fact as most of us we were defeated by the large servings. We ate on the hotel's all weather terrace, with its lively international ambience, but there are other options too from quick pizzas to formal restaurant. The only slight negative was the service got slower as the meal progressed, but that was entirely due to it being a very busy lunchtime service there was hardly a vacant seat, let alone table. I will certainly return."
Menu - 29 options
All prices are estimates.
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Anchovies
Salty and flavorful, these small fish are perfect for adding a punch to pizzas, salads, or classic Mediterranean dishes.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Shrimp Salad
A refreshing blend of succulent shrimp, crisp greens, and zesty dressing.
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Seafood Salad
A refreshing mix of fresh shrimp, crab, and calamari with crisp greens, tangy lemon, and herbs.
Frutti Di Mare
Seafood medley with fresh pasta, tossed in a garlic-infused tomato sauce.
Grilled Cheese
Toasty bread with melted cheese, a classic comfort.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Gambas Al Ajillo
Garlic shrimp sautéed in olive oil with a touch of chili, served hot.
Chocolate Brownie
Rich, gooey chocolate brownie with a fudgy center, topped with a dusting of powdered sugar.
User
the perfect place for attention we ate very rich squids
Address
Reviews
User
good food at a reasonable price. fast service and very correct. recommended.
User
We were very happy! We asked for black rice and we couldn't be better. the deal has been very good. recommended 100,% thanks a lot!
imadben
This place used to be very good, but in my recent visit, we were disappointed. The food and service was not great, the staff didn’t speak English.
User
That's great right! In perfect place. Good views. easy to get by car and bus. simple marine decoration. the delicious food, all well done and presented. the attentive and friendly waiter.
User
We got a lot of this restaurant. We ordered the fish and seafood grill and it was very rich. very friendly waiters too. I recommend this site to other people who want to eat good fish and seafood
User
good restaurant with very good attention. you can order rice to collect. the quantity and quality of rice is very good. I'd come back there without a doubt, it's one of the best restaurants in your area.
User
the place well, good food and good service. Perhaps the price is a peel climbed as a tourist area, something that is not so much because the area is not that it is the boulevard rather seems to be half the hand of God by the city council.
Mase
Third time eating at El ancla over last 15 years and was a bit disappointed. Had the parrillada argentina and tomato salad with cantabrian anchovies as that’s what I had last time I was here (4 years ago) and quality has dropped. Parrillada was dry and overcooked and the cuts used were fatty and cheap. The salad was ok but only about 4 anchovy fillets on a huge salad and the tomatoes were virtually tasteless. The Rioja was nice.....
Leslie
I've known this hotel/restaurant for over 25 years, in fact since I moved to this area, and have enjoyed many celebratory meals here. Sadly my work schedule seldom allows me to stop off in Calahonda to eat, but a visit by family from the UK provided the excuse to revisit El Ancla, and we weren't disappointed. Our various tastes, from traditionally English to typically Spanish, were all catered for, with a bit of Italian thrown in, and we all ate well too well in fact as most of us we were defeated by the large servings. We ate on the hotel's all weather terrace, with its lively international ambience, but there are other options too from quick pizzas to formal restaurant. The only slight neg...
Categories
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Pez Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
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Carne Savor the rich flavors of expertly prepared meats, from juicy steaks and succulent roasted chicken to tender ribs and hearty lamb dishes. Each selection promises a satisfying and delicious experience for meat lovers.
Amenities
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Tapas
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Sacar
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Wi-fi
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Asientos
