El Colmao - Menu

the best seafood rice I've ever eaten. Excellent attention

we have eaten and we have not attended very well, recommended 100x100

Yesterday I celebrated my birthday and I have to say that the experience has been very positive. certainly a restaurant to recommend 100%. all the food was great and the very attentive and friendly service. View menu

spectacular terrace of this restaurant to enjoy a very good meal, the fish frying was what most we got we were very satisfied with its taste and quality, and also local singers approach to amenizar the place, a very nice place.

I went to this place thinking it was a quality place. They served me shrimps to the frozen pupil at €14 and soap bakery with shrimp and frozen squids. But the worst was dessert. a hard brownie like a stone, **** off the freezer. a tourist site that takes advantage of it.

a great place, very good food and very good treatment of all the staff. we have eaten some delicious croquettes and a very good tomato salad and avocado too. the site has a terrace where it is superbly. very recommendable. although I have not tried them make pizzas with a very good look View menu

In one of the corners of the Romanesque square you will find the mythical restaurant the watercolor and it is that you will recognize it by the medium-sized sculpture that represents the ancient watercolor next to a burrito. It also has a very comfortable terrace and the speciality is of asador. As it is in the center you quickly reach places of interest.

the first we have to thank you for the kindness, for the food, for the snacks and for everything you offer to the customers, all very good professionals, the waiters, especially angel miguel, the kitchen staff, because we always forget, to congratulate you, if there is no good staff the kitchen that the bar does not work, we have eaten and dined down if a week and we don't have a complaint, we can give you a very good deal

I just ate there, well I'm still sitting. the excellent service, majisimos and very attentive the waiters. We've eaten a hot rice with extraordinary bogavante. I have to say that with the heat that is now in August eating that rice that comes in a super-calentite sopera, you have to give him a couple to eat it. We were two and we've left the nas, very good not next. And the coffee sorbet that I'm taking divine from death. I don't know if I can take a step when I get up. Many congratulations and a greeting from these super satisfied Madridans. View menu