El Mercado De Mateo

Avenida Del Infante Don Luis 3, 28660, Boadilla del Monte, Spain

🛍 Kebab, Cafés, Pasta, Fusión

4.1 💬 2613 Reviews
El Mercado De Mateo

Phone: +34912108960

Address: Avenida Del Infante Don Luis 3, 28660, Boadilla del Monte, Spain

City: Boadilla del Monte

Menu Dishes: 15

Reviews: 2613

Website: http://elmercadodemateo.com

"We've only gone to the place, it was the mother's day of this 2022. We have been delighted! with how difficult and complicated the service is on those special dates, we have to say that it was a luxury service of all the waiters who were kind, useful and with good recommendations. We ate a truffled tortilla, octopus, pork ribs, ceviche, pasta and all the dishes were spectacular. I would say it is one of the best places to eat."

Full menu - 15 options

All prices are estimates on menu.

Dessert

Appetizer

Seafood

Entrées

Egg Dishes

Pizza

Pasta

Vegetarian

Starters

User User

elegant place, face letter for small rations but beers well quantity and 2.50 good attention

Address

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Reviews

User
User

the attention is great, the waiters are very kind and polite. we go often. The tacos we love!


User
User

super recommendable. variety, quality, all very good, attentive staff, fast, very friendly. a place not to miss it.


User
User

the food is fine, large portions but the terrace is very uncomfortable and with little sun protection for summer days View menu


User
User

the very nice place and we were treated well. the very rich zamburiñas and the nutella pie too. a little expensive for what we expected...


User
User

good kitchen and good location. to put a but it is for me to understand having two different musics inside the local and on the terrace. when they mix the two is a torture


User
User

very good tortilla of potatoes and truffles and squids to the Andalusian, but a little excessive price. they do not have lunch menu, or at least they did not offer it to us. View menu


User
User

good atmosphere and professional attention by the room team. Mediterranean and international cuisine acceptable and varied menu. the cochinite tacos were quite achieved, as well as the boletus with egg and bakery potatoes.


Clare
Clare

Totally recomendable. All the food our group ordered was really delicious. The truffle tortilla, the Vietnamese spring rolls, pork and beef, my mouth is watering again just thinking about the dishes we ate. You won't be disappointed.


User
User

We've only gone to the place, it was the mother's day of this 2022. We have been delighted! with how difficult and complicated the service is on those special dates, we have to say that it was a luxury service of all the waiters who were kind, useful and with good recommendations. We ate a truffled tortilla, octopus, pork ribs, ceviche, pasta and all the dishes were spectacular. I would say it is one of the best places to eat. View menu

Categories

  • Kebab Savor our delicious kebabs, expertly grilled and bursting with flavor. Choose from a variety of meats and vibrant spices, served with fresh sides. Perfect for a satisfying and flavorful meal.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Fusión Discover a delightful blend of culinary traditions with our Fusion menu, where diverse flavors and innovative techniques come together to create distinctive dishes that tantalize your taste buds and offer a unique dining experience.

Amenities

  • Asientos
  • Reservaciones
  • menu
  • Sirve Alcohol
  • menu
  • Pagos Digitales

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Alilian

Alilian

Avenida Siglo Xxi, 28660, Boadilla del Monte, Spain

Menu • Pizza • Fusión • Español • Vegetariano


"The menu is short by the area standards and includes a number of starters, fish and meat entrees. There was no “menú del día” and the waiter didn’t offer anything in particular, so we ordered a tomato and tuna salad (ensalada de tomate con ventresca) as starter to share. A small, non-descript potato salad tapa (ensaladilla rusa), courtesy of the house, arrived immediately. The tomato salad was different, though. I’m no fan of kumato, but this salad was excellent. Likely the best I’ve had in ages. Not sure what the secret sauce is here but contributing factors surely include thin belly flakes (rather than the solid blocks preferred by cooks showing off their product rather than their skills), superb olive oil and, most notably, a healthy dose of tomato pulp to ensure not a single ventresca bite feels dry. My main entrée was “cahopo”, a sort of cordon bleu from Asturias, which I had ordered out of curiosity and impulse. It looked singularly out of place given there wasn’t any other obviously Asturian choice on the menu and Alilian felt a little stiff-necked for a dish that is typically judged by weight rather than quality. Its presentation kind of proved the cook felt the need to dress the humble cachopo in some haughtier fashion: fine-grain breading, French potatoes as a side dish stuffed in a tin can, an oversized plate with a smear of reddish sauce all around its meter-long circumference. Despite the looks, the cachopo proved a great choice; tender and juicy, flushed with strong, oozy cheese, intense and yet not overloaded with oily bread. The over-indulgence notwithstanding, I accepted sharing a cheesecake for dessert. The waiter warned us the cheese was particularly strong and he was right. I love strong cheeses, but somehow the mature, moldy flavors of whatever cheese it was they used to bake this particular cake overpowered the sweetness and fruitiness I´ve come to expect from a cheesecake. In any case and overall, a very pleasant experience. And yet, in retrospect I got the feeling the place still lacks identity, something to be famous for, a reason to go back. It turns out the restaurant is affiliated with a Ribera del Duero winery. So maybe that distinction is in the wines, and dishes are selected based on how they pair with specific types or vintages. Too bad if that is the case, for I do not drink wine."