Asian Harbor - Menu

10166 San Pablo Avenue, El Cerrito, 94530, United States Of America, Ciano d'Enza, Italy

🛍 Vino, Pasta, Pescare, Italiano

4.3 💬 1917 Reviews

Phone: (+39)0522878099

Address: 10166 San Pablo Avenue, El Cerrito, 94530, United States Of America, Ciano d'Enza, Italy

City: Ciano d'Enza

Menu Dishes: 35

Reviews: 1917

Website: https://www.provinciareggioemilia.com/utenti/ilmelograno/ilmelograno.asp

"We happened last month by chance after visiting the castle of Canossa, we were in 6 we ate very good genuine food well cooked, even the delicious desserts. Recommended Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5"

Full menu - 35 options

All prices are estimates on menu.

Entrées

Asian

Appetizer

Salads

Fried Rice

Soups

Japanese Specialties

Main Course

Beef

Pork

Hot Dishes Served With Rice

Salad

Seafood

Beef (Lunch)

Vegetable Dishes

Indian

Chicken Dishes

Vegetables

Appetizers

Mongolian Food

Starters

Specialties

Special Szechuan And Hunan Styles

Sushi Rolls

User User

Food: 3 Service: 2 atmosphere: 4

Address

Show Map

Reviews

User
User

Food: 5 Service: 4 Atmosphere: 3


User
User

Posto stupendo on request Atmosphere: 5


User
User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More View menu


User
User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More


User
User

Service: Dine in Meal Typ: Abendessen Preis pro Person: €30–40


User
User

Super available, pizza tour top!!! (bass in tin baking pan) Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 View menu


User
User

Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking: Many Parking Parking Parking Parking Parking Parking Free Parking


User
User

I acco to what is said by many, good and genuine cuisine, from first to second to dessert, I was great, honest prices but next time bottled wine and no coffee (this also happens in many other restaurants unfortunately)


User
User

We happened last month by chance after visiting the castle of Canossa, we were in 6 we ate very good genuine food well cooked, even the delicious desserts. Recommended Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pescare Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • menu

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"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."