Phone: +34983023551
Address: Calle Hípica, 1, 47007 Valladolid (Valladolid), Spain
City: Valladolid
Menu Dishes: 26
Reviews: 6548
Website: http://www.lacocinademanuel.com/
"We always wanted to try this place and finally did..it starts filling up by 2130 so try to be there by 2100 to grab a table and chair..otherwise standing room only. They have a taps menu but also specials for the day, so we first tried the poached eggs with codfish, Jamon and roasted cauliflower florets. Then grilled baby squid with a unique vinaigrette. The special of the day was a bonito fish in a sauce and the desserts. The desserts we OKish the tapas were really great. must try !!"
Full menu - 26 options
All prices are estimates on menu.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Salted Caramel
A sweet and savory treat with rich caramel infused with a hint of sea salt, offering a perfect balance of flavors.
Caramel Pudding
A rich and creamy caramel pudding with a silky texture, topped with a golden caramel sauce.
Vanilla Ice Cream
Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.
Entrées
Appetizer
Fish And Seafood
Beef Steak
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Thai
Red Curry
A spicy Thai curry with red chilies, coconut milk, vegetables, and your choice of protein.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Starters
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Antipasti - Starters
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Warm Tapas
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Appetizer From Sushi Bar
Tuna Tataki
Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.
Indian
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Grilled Meats
Wrap
The Italian Wrap
The Italian Wrap is a combination of savory meats, fresh greens, and rich cheeses wrapped in a soft tortilla.
Félix
Un Top 3 de Valladolid sin ninguna duda. Los callos… para llorar!!! Enhorabuena!!
Address
Reviews
Inma
Todo estupendo: ambiente acogedor, servicio muy amable y comida novedosa y muy rica: totalmente recomendable
devalza
Oso Ondo. Enhorabuena a Manuel y todo su equipo. Seguid así. Echamos en falta en la carta unas croquetas, que seguro serían de lujo. Gracias.
Gerardo
Mejora mucho el ambiente el cambio de local. Cocina tradicional servida en generosas raciones donde se muestran las materias primas de temporada. Los sabores reconocibles y para mi es un punto muy positivo. View menu
Mlebelgium
Nice stylish restaurant. Good privacy (sufficient distance between tables). Classic dishes with a modern twist of herbs and flavors (eastern/ japan). One of the best restaurants during our round-trip in Spain. Excellent.
Mateu
Relació qualitat-preu immillorable. Tot el que vàrem demanar estava molt ben elaborat, especialment les guatlles escabetxades. Carta de vins amb preus ajustats. Si hagués de posar un emperò, diria que alguns seients són un poc incòmodes i que la calefacció era, pel meu gust, un poc excessiva.
Laura1976
Después de varios intentos de ir por fin lo conseguí. Que maravilla de sitio, acogedor, grande, luminoso, decoración sobria con muchísimo gusto. La comida espectacular (exquisito el foei y el solomillo), postre de mandarina imperdible. Una bodega impresiónate y un servicio muy atento. Repetiré seguro View menu
Borisgastronomoff
The food was excellent, fresh and well cooked and the service very cheerful. A tiny restaurant but well worth a visit. We had: sardinas con salsa de berenjena delicious subtle taste; rape (monkfish) con judías verdes very fresh fish; tarta de chocolate con helado de mango; flan de queso Idiazabel; agua mineral con gas €60.
Luis
Merece la pena acercarse hasta La Cocina de Manuel. El restaurante en sí es súper agradable, tiene la zona de la entrada y un elegante salón al fondo con mesas separadas donde disfrutar de la experiencia. Pedimos las alcachofas, el micuit de pato y el ceviche, y los tres platos estaban de diez. Si a eso sumamos la selecta carta de vinos y la atención recibida hace de este restaurante un imprescindible de valladolid.
sudhamoys
We always wanted to try this place and finally did..it starts filling up by 2130 so try to be there by 2100 to grab a table and chair..otherwise standing room only. They have a taps menu but also specials for the day, so we first tried the poached eggs with codfish, Jamon and roasted cauliflower florets. Then grilled baby squid with a unique vinaigrette. The special of the day was a bonito fish in a sauce and the desserts. The desserts we OKish the tapas were really great. must try !! View menu
Categories
-
Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
-
Brunch A delightful blend of breakfast and lunch dishes featuring classic favorites and creative twists. Enjoy savory options like eggs benedict or opt for sweet treats like fluffy pancakes and fresh fruit. View menu
-
Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
-
Ensaladas Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
Amenities
-
Tapas
-
Sacar
- menu
-
Asientos
- menu
-
Reservaciones
