Phone: +34957477850
Address: Arroyo de San Lorenzo 2, 14002 Córdoba, Spain
City: Córdoba
Menu Dishes: 26
Reviews: 8576
"I agreed, although the day we were, it had to be that day, where everything doesn't go as one wants. We were treated well at first, as everywhere, they took the command, 1 the drink and then the food. for such was the discharge, that the dishes came, of food ate that the drink, having to remind him to whom he attended us in 2 occations. Moreover, despite saying that everything was for snacking, until we finished a dish they didn't bring the next one, so the time of dinner, became long and passed between plate and plate for the wait. Even so, if we go back to Cordoba, we might repeat."
Full menu - 26 options
All prices are estimates on menu.
Dessert
Brownies
Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cheese Cake
Indulgent, creamy cheesecake with a buttery graham cracker crust, topped with rich, velvety cheese filling.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Salad
A refreshing blend of succulent shrimp, crisp greens, and zesty dressing.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Tortas
Beef Steak
Baked Goods
Seafood*
Sushi
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Appetizer
Main Courses
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Antipasti - Starters
Starters
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Fish & Seafood
Salads
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Toast
French Toast
Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.
Pizza
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Beef Dishes
Jimena
10 on all the dishes. Eugenia's deal has been outstanding.
Address
Reviews
Eric
exceptional food and very close and professional treatment thanks to eugenia
Salma
all the food was exquisite, but in particular I recommend the rice of feathers and blankets, spectacular.
سمند
When you go, ask what you ask: it is all very good. It's become my favorite córdoba, there's no mistake if you risk trying something new. View menu
Kieran
recommended, without any doubt. the treatment of very good staff and excellent food. the quality of the product and its preparation are exquisite, from the incoming to the desserts, do not stop enjoying. we will return!
María
very good attention from minute one. you don't expect to find in such a nice place. very good food we loved the bottles in xxl vinegar (nothing to do with the traditional). the cod conted exquisite also. recommended of course.
Lidia
the best Cordoba cuisine. perfect fusion between traditional and new flavors. with the recognition of the guide michelin, and joto in front of the church of San Lorenzo is this family restaurant and exquisite treatment and with the best quality -price of the entire city. View menu
Gilles
very good quality food and cozy and modern atmosphere at a step from the center of córdoba. extraordinary treatment as always that we have gone for the blonde that with her professionalism and affection for the well done work has been for years the soul of this restaurant.
Hermina
the spoon is a coqueto restaurant, where traditional cuisine merges with creative cuisine. the service is very good, they are very attentive to oted and do not exhaust oted bring all the dishes at once. the food is quite good and very good, with top quality food. the price/quality ratio, for me, is fine. the average price per comensal, as requested, is about 30 euros. it is recommended to book table.
Monte
I agreed, although the day we were, it had to be that day, where everything doesn't go as one wants. We were treated well at first, as everywhere, they took the command, 1 the drink and then the food. for such was the discharge, that the dishes came, of food ate that the drink, having to remind him to whom he attended us in 2 occations. Moreover, despite saying that everything was for snacking, until we finished a dish they didn't bring the next one, so the time of dinner, became long and passed between plate and plate for the wait. Even so, if we go back to Cordoba, we might repeat. View menu
Categories
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Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments. View menu
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Postres Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.
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Ensalada A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.
Amenities
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Sacar
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Terraza
- menu
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Entrega
- menu
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Maestro
