Le Vin De L'assassin Bistrot

Via Roma, 115 Ortigia, 96100 SIRACUSA SR, Italy, SIRACUSA

🛍 Vino, Pasta, Pesce, Insalata

4.5 💬 10342 Reviews
Le Vin De L'assassin Bistrot

Phone: +393993166159

Address: Via Roma, 115 Ortigia, 96100 Siracusa SR, Italy, SIRACUSA

City: SIRACUSA

Menu Dishes: 19

Reviews: 10342

Website: https://www.levindelassassin.eatbu.com

"Che dire erano circa 2 anni che non andavamo alle Vin. Abbiamo trovato una calda accoglienza, personale rinnovato e dinamico oltre che gentile e i nostri piatti preferiti ancora più buoni...anzi buonissimi. Piu' spazio rispetto a prima per attuare le regole anticovid e anche i prezzi... Be ci sono sembrati più ragionevoli. La qualità... Be quella non si discute... Il top per la tipologia dei piatti. Torneremo????? Ma certamente e non di sicuro dopo 2 anni. Voto 10 Rapporto qualità prezzo 10"

Full menu - 19 options

All prices are estimates on menu.

Dessert

Appetizer

Sides

Rice

Main Courses

Pasta

Soups

Secondi

Salads

Starters

Beef Dishes

Seafood

claudio claudio

Cordialità, cortesia, bistrot particolarissimo e cucina eccellente, consigliatissimo.

Address

Show Map

Reviews

User
User

Delicious food, nice atmosphere, friendly stuff. Very recommended! Absolutely come back!


User
User

Super quirky bistro. Wonderful food. Excellent service. Very hospitable. I love the ducks


Silvia
Silvia

Eccezionale! Locale intimo ed accogliente, personale preparato, menù vario e ricercato, vino spettacolare. Assolutamente consigliato! View menu


Andrea
Andrea

Giardinetto interno con atmosfera incantevole, da ristorante italiano descritto nei film. Cibo di qualità, gustosissimo e con ricette anche originali. Servizio veloce e gentile. Prezzi nella norma per il posto e la qualità.


Valerio
Valerio

la migliore cena siciliana! non intendo ad Ortigia ma in Sicilia in generale. cibo squisito, servizio rapido, gentile e simpatico. locale molto carino. ricorderò per molto tempo l'arancino gourmet e il polipo arrostito. super super consigliato!


Barbara
Barbara

Abbiamo cenato nel cortiletto interno in una atmosfera molto carina. Servizio preciso e veloce. Ottimi il tris di pesce crudo, i cannoli croccanti con caprino, la tartare di tonno e il filetto di tonno con cipolle caramellate. Presente la carta dei vini. Prezzi onesti per quanto abbiamo mangiato. Da non perdere! View menu


User
User

Nice place, so beautiful and romantic. The food is not disappointed, the service is also excellent. We had a tuna catcher and then the salmon of the night for me while my husband had a pasta. Dessert was not my favorite and would skip the Cassata here. But everything else is wonderful! Sit outside under the fairy lights


Eleonora
Eleonora

Ottimo!!tantissimi antipasti sfiziosi ma quello che si dovrebbe assolutamente provare è l'arancino con ripieno alle cozze!spettacolare!altri ottimi antipasti sono involtini di pasta ripieni con muosse di baccalà e il tonno panato e fritto!abbiamo ordinato poi un primo e due calici di vino e una crema catalana il tutto 80€. Ottimo anche il prezzo visto la media dei costi dei ristoranti.


Susy
Susy

Che dire erano circa 2 anni che non andavamo alle Vin. Abbiamo trovato una calda accoglienza, personale rinnovato e dinamico oltre che gentile e i nostri piatti preferiti ancora più buoni...anzi buonissimi. Piu' spazio rispetto a prima per attuare le regole anticovid e anche i prezzi... Be ci sono sembrati più ragionevoli. La qualità... Be quella non si discute... Il top per la tipologia dei piatti. Torneremo????? Ma certamente e non di sicuro dopo 2 anni. Voto 10 Rapporto qualità prezzo 10 View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Pesce Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate.
  • Insalata A delightful assortment of vibrant salads, featuring fresh greens, seasonal vegetables, and savory toppings, drizzled with our signature dressings for a refreshing and wholesome meal experience.

Amenities

  • Opzioni Vegane
  • Opzioni Senza Glutine
  • menu

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."