Porthead Tavern - Menu

2-4 High Street, KA12 0AY, North Ayrshire, United Kingdom

🛍 Steak, Seafood, British, Scottish

4.3 💬 3400 Reviews
Porthead Tavern

Phone: +441294274640

Address: 2-4 High Street, KA12 0AY, North Ayrshire, United Kingdom

City: North Ayrshire

Dishes: 8

Reviews: 3400

"Totally amazing starter,and main course,must be prepared by the the best chef in ayrshire. Every thing cooked perfectly,perfect size portions. Highly recommend the garlic mushroom starter with salmon mustard main. Totally exquisite! Adequate friendly happy staff! Delightful! Very disabled friendly as very spacious for wheelchair or mobility access! Well done! I shall be back!"

Menu - 8 options

All prices are estimates.

User User

The best food ever, fantastic prices staff lovely the manager so pleasant. The chef knows his stuff 5 food

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Reviews

User
User

eating was amazingly beautiful staff just a convenient affordable place to eat would definitely recommend again


User
User

was last night with my partner for dinner. the meal was beautiful as always, and the staff is so nice. great place to eat. highly recommended.


User
User

Have eaten here on numerous occassions and have no complaints, food lovely, staff friendly and attentive and a good atmosphere! Would definitely reccommend x


User
User

I celebrated a birthday with the family. eating was amazing. large selection on the menu and also very good quality in portion sizes. friendly, helpful and friendly staff. would recommend definately.


User
User

Has s lovely meal . Starter of chicken tempura was a meal in itself . Lovely salad with it . Chicken in peppercorn sauce was delicious . Despite being g full had to have the tablet ice cream . Great value and friendly staff


User
User

Went with family to celebrate my daughters birthday every one of us enjoyed our starters main meals no room for pudding though but will definitely be back again. Staff are all lovely nothing was too much trouble. Think this may be my new favourite place to eat.


User
User

Lunch with a friend yesterday.....place was busy, we hadn't booked. They seated us at the bar as a table was just finishing up. 10 minute wait for the table, food was lovely.well presented, staff excellent. No problems at all on a very busy shift. Been several times and will be back.


User
User

totally amazing beginners, main course and desert must be prepared by the best cook in ayrshire. each thing perfectly cooked,perfect proportions of size. recommend the hühnertempura starter with Mac cheese main. totally exquisite! matching friendly, happy staff! incredible! well done! I'll be back!


User
User

Totally amazing starter,and main course,must be prepared by the the best chef in ayrshire. Every thing cooked perfectly,perfect size portions. Highly recommend the garlic mushroom starter with salmon mustard main. Totally exquisite! Adequate friendly happy staff! Delightful! Very disabled friendly as very spacious for wheelchair or mobility access! Well done! I shall be back!

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.

Amenities

  • Seating
  • Free Wifi
  • Television
  • Late Night

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"Magic sea. we went about 6 months ago after fins had threatened for years. that was worth waiting for us to arrive a little early before they had changed the prices on the boards, that was lucky because they had the decision to offer us the meal times at the price at the arrival, result. to every way back to the foods that the woman had the scalopps and black pudding and I had the langoustines. I was a little confused by the cutlery laid in front of me, pliers and a funny fork, but it was good when I asked the waitress what I should do with it and she showed me pretty happy. the scallops were amazing and it was that really beautiful black pudding so a great start for them. what had done me well, I had never eaten longoustine before, but I had to go right in and it was a great experience and the taste was just beautiful. large mmmm in our bauch. the most important courses were turbot for me and the missus chose the sea bass. the food was beautifully presented and it was smaller that I thought it was, but I had never eaten somewhere in that posh before. Anyway, both can have beautiful vegien and we both came into them and we were not dissappointed it was perfectly cooked. the turbot was the softest spruce I've ever had and the taste was amazing. the sea bass came with I think noodles and she loved it. everything was beautiful and relaxed and none of the unem emphasized that you sometimes find when you can be a little bit on yourself in the leading restaurants, but here it was not at all. about all this was a nice place to eat, a wee bit expensive but they get great service and beautiful environment. dylan"