Phone: +34871041970
Address: Calle Espartero 11, Palma De Mallorca I-07014, España, Palma de Mallorca, Spain
City: Palma de Mallorca
Dishes: 18
Reviews: 2025
Website: http://www.stagierbar.com
"@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy and tender, and just melts away. For the fruity dessert, we got the passion fruit pudding, topped with coconut foam and mint granita. The sour minty flavors are very strong here so it's very very refreshing. If you're looking for sth sweet, get the chocolate! The sweet chocolate, bitter Pisco jelly, and salty corn combine together to make a complex and delicious finale. The desserts feel similar in spirit to Estela and Farra so it's no surprise that I love Stagier! The Stagier Bar, which was the most tasteful sniper among the places I ate in Palma. The restaurant is smaller than expected, so reservations are essential!! Except for the avocado cannelloni being a bit salty, all the dishes I ordered were delicious, so there seems to be no failure. The signature yellowtail tiradito is a must-try On a fish-shaped plate, yellowtail, kumquats, Peruvian yellow pepper and corn are beautifully plated. The sourness and sweetness go well with the unique savory taste of yellowtail, and it is a go-run dish that is very colorful, but there is nothing to do. The foie gras is also delicious It comes out with plenty of liver and chives on toast like very thin chips, but I use leek comfort to add sweetness so that it is not obvious. The steak was tender and delicious, and the dessert was also yum. Food: 5 Service: 3 Atmosphere: 4"
Menu - 18 options
All prices are estimates.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Steak Tartare
Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.
California Roll
Sushi roll with crab, avocado, cucumber, wrapped in seaweed and rice.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
California Sandwich
A sandwich with grilled chicken, avocado, lettuce, tomato, and aioli.
User
Sitio de tapas gourmet. Muy bueno y original, servicio muy atento.
Address
Reviews
User
Comida imaginativa y de calidad, buenos vinos y trato agradable. Una experiencia altamente recomendable
User
Es un lugar muy agradable con una atención increíble. Genial para compartir con amigos. Todo muy rico y el vino Especial mención a los buñuelos de chocolate
User
toda muy rica.. buena música. el propietario explica cada plato por plato. ven buenos profesionales. me han preparado pastel de cartta para mi cumpleaños .. Gracias. Andrea volveremos.
Moritz
Outstanding food! Very varied dishes, everything on top level. Tasty wines! Definitely a recommendation. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 4 Atmosphere: 4
User
muy rico todo lo que pedimos, y muy buen servicio asistiendo mesas. se observa cuando las empresas se hacen con pasión, respetando la materia prima, y iloion para que este rincón de palma llegue donde se propone. ¡Me recomendaron y lo recomendaría sin dudarlo!
User
Magnífico en todos los aspectos. Desde cocina hasta servicio de sala. Bodega pequeña pero con dignas referencias. Alta cocina con algunos platos memorables. Mi sugerencia sería aumentar raciones y precios, en especial del mejor ceviche que he probado en la isla.
User
Este pequeño restaurante es una joya en el centro de Santa Catalina, todo es perfecto desde la puerta que pasas hasta que te vas. el servicio es perfecto, cercano, amistoso pero no intenso. la comida llega a la mesa siempre a tiempo, es deliciosa, con ejecuciones que demuestran un alto nivel culinario y una alta profesionalidad y excelencia. El menú del vino es maravilloso y los que se ofrecen como vino de la casa son un emparejamiento perfecto para muchos de los platos. decir de postres que son un pasado. si vienes a mallorca debes considerar seriamente venir a este lugar y vivir tu propia experiencia. seguir trabajando de esta manera para mantener este nivel tan alto y estos sabores tan ex...
User
Si lo que buscas es un sitio donde las tapas y los platos para compartir destaquen por su elaboración y sobre todo por su sabor, este es tu sitio. Ahora bien, lo tendrás que pagar, ya que es muy fácil que la cuenta vaya sumando...no obstante es un lugar más que recomendable, indispensable!!!! Nosotros empezamos con las olivas esféricas de anchoas y el tártar de tomate. A continuación nos sirvieron un canelón de aguacate y bogavante junto con el steak tartar y para el final las gyozas crujientes y la coca de foie gras. Tengo que decir la coca es uno de esos platos que jamás se me olvidará. De postre pedimos latinoamericano. Todos los platos cargados de sabor, con una elaboración destacable y...
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@lydieats Rundown of our dinner, we each started with the grilled scallops, topped with rocoto butter and chimichurri. Super juicy and flagrant!! The cannelloni is made of avocado sliced and stuffed with lobster. This kinda tastes like a salty California roll so my least fav. Loved the amberjack tiradito, which is served on a fish-shaped plate topped with kumquat, aji Amarillo, and Peruvian corn. The flavors are as vibrant as the visuals and the refreshing acidity complements the buttery fish very well. Foie gras toast is an absolute must. It's like a chip topped with liver covered in chives. The leek compote introduces a caramelized sweetness that perfects itThe wagyu hanger steak is dreamy...
Categories
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Bife Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
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Bebidas Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!
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Terraza Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
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Sin Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.
Amenities
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Terraza
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Tarjeta Visa
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Aire Acondicionado
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Tarjeta Mastercard
