The Brocket Arms - Menu

Ayot St Lawrence, Welwyn Hatfield, United Kingdom, AL6 9BT

🛍 Steak, Salads, Cheese, British

4.3 💬 1803 Reviews
The Brocket Arms

Phone: +441438820250

Address: Ayot St Lawrence, Welwyn Hatfield, United Kingdom, AL6 9BT

City: Welwyn Hatfield

Menu Dishes: 20

Reviews: 1803

Website: http://www.brocketarms.com/

"My partner and I had a 2-night stay at this restaurant and hotel (Saturday to Monday) and everything about it was perfect. The rooms were modern, spacious, and extremely clean. The staff was kind, friendly, and very helpful. The food was fantastic and the service was also excellent. The location was ideal, in the heart of a peaceful village where we didn't hear a single car pass by. We visited Harry Potter World, which was only a 30-minute drive away, as well as Whipsnade Zoo, which was only a 35-minute drive. I would definitely stay here again and highly recommend this hotel and restaurant to anyone."

Full menu - 20 options

All prices are estimates on menu.

Dessert

Salads

Fish Dishes

Indian

Rice

Mexican-American Food

Vegetarian

Steaks

Burger

Al Forno*

Specialties

Japanese Specialties

Daniel Daniel

Oldy woldy pub with loads of character, great place to visit Still great

Address

Show Map

Reviews

simon
simon

Busy New year's day luncheon. Lovely food and staff. Possibly too busy, but better than empty. Looking forward to returning on a week day


Deon
Deon

This is a lovely place to stay or just stop by for a drink. Our room was very comfortable with a nostalgic feel. The service was fantastic.


Kevin
Kevin

We were able to secure a room last minute late in the evening and the hostess kindly kept the bar open for us to enjoy a drink after a long day. View menu


V
V

We stayed at this pub for a wedding and found it to be charming, with a traditional feel and staff who were exceptionally friendly and accommodating.


Dorothy
Dorothy

Well placed stop for a night on the Hertfordshire Way. Hearty classic pub food and very friendly service. Rooms were simple but well equipped and comfy.


Colin
Colin

I took my wife here on our first date. Lovely old hostelry in an historic location. On Easter Sunday coming, we will have been married for 55 years. Do they still draw beer from barrels on trestles ? View menu


Raph
Raph

Very nice ye olde English pub in the middle of nowhere. Didn't stay so haven't rated the accomodation. I only had a light lunch and that was very nice. I will return to sample the roast dinner. Dog friendly


Mas
Mas

Popped in today whilst doing a local walk. We chose 3 small plates for ten pounds plus two soft drinks total cost £16. The staff were welcoming not always the case these days) and the small plates : grilled chorizo, whitebait and garlic flatbread with cheese were not so small and were very good quality. Lovely inside too and comfy seating.


sophie
sophie

My partner and I had a 2-night stay at this restaurant and hotel (Saturday to Monday) and everything about it was perfect. The rooms were modern, spacious, and extremely clean. The staff was kind, friendly, and very helpful. The food was fantastic and the service was also excellent. The location was ideal, in the heart of a peaceful village where we didn't hear a single car pass by. We visited Harry Potter World, which was only a 30-minute drive away, as well as Whipsnade Zoo, which was only a 35-minute drive. I would definitely stay here again and highly recommend this hotel and restaurant to anyone. View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Salads Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate. View menu
  • Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.

Amenities

  • Wifi
  • Seating
  • menu
  • Reservations
  • menu
  • Parking Area

Similar Restaurants

Auberge Du Lac

Auberge Du Lac

Brocket Hall, Welwyn Hatfield, United Kingdom

Menu • Kebab • European • Fast Food • Vegetarian


"A slightly bizarre experience we were welcomed warmly, taken to our table, and given a menu for pre dinner drinks. No food menus were brought. We ordered drinks, which arrived, but still no menus! So we asked for them. No wine list brought. So we asked for one. All rather odd. The starters were mixed a bland crab risotto, a rather vinegary tartare, an excellent parfait and a crispy egg which needed to be runnier, but was tasty, if too salty. The odd service continued: three of the four of us had finished do the waiter cleared our plates including the one of our friend who hadn’t finished, who was left holding a cracker in her hand! The mains were again mixed and generally over salty. The ravioli were excellent; the steak good but in a sauce which was heavy handed on the seasoning, the fish pleasant, again slightly salty and verging on the overcooked. We had chocolate soufflé for pudding generally well made and tasty, but again the service was odd an ice cream was pushed into it at the table by the waiter which caused a good amount of soufflé to fall inelegantly onto the serving plate; the cheese plate was an interesting but small selection of well kept cheese. Good petit fours (though we were surprised that one containing nuts was offered to us all despite one of us not eating nuts, which we had mentioned). So probably four stars over all, but only just. It’s good to see the restaurant open again but based on this experience, while it’s fine dining, it’s got some way to go to reach the standard of cooking I’m sure they’d like to aspire to."