Eight Bells - Menu

Brownies

Rich, fudgy brownies packed with chocolatey goodness, perfect for satisfying any sweet craving.

Apple Pie

A classic dessert with tender, spiced apples nestled in a flaky, golden crust.

Cheesecake

A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.

Panna Cotta

Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.

Cheese Cake

Indulgent, creamy cheesecake with a buttery graham cracker crust, topped with rich, velvety cheese filling.

Creme Brulee

A creamy custard topped with a layer of hard caramelized sugar.

Vanilla Ice Cream

Creamy and smooth vanilla ice cream with a rich, classic flavor, perfect for a sweet treat or dessert.

Sticky Toffee Pudding

Fish Curry

Aromatic fish curry simmered in a rich and spicy coconut milk sauce.

Fish Chips

Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.

Fish & Chips menu

Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.

Fish And Chips

Crispy battered fish served with golden fries and tartar sauce.

Roti

Soft and flaky flatbread, perfect for dipping into curries or enjoying with a side of vegetables and sauces.

Chicken Curry

Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.

Chicken Curry

Tender chicken simmered in a rich, aromatic blend of spices with creamy coconut milk.

Coleslaw

Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and grated Parmesan cheese.

Asado

Tartare

Risotto

Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.

Sirloin

Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.

Linguine

Linguine pasta served with a light sauce, garnished with fresh herbs, offering a delightful blend of flavors and textures.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Empanadas

Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.

Green Curry

A spicy and aromatic Thai curry with tender chicken, eggplant, bamboo shoots, and basil in a rich coconut milk sauce.

Cauliflower

Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.

Beef Stroganoff

Tender beef strips in a creamy mushroom sauce, served over egg noodles.