La Cocina De Ramón - Menu

very good place to eat all very rich and at your point and very good attention

We ate rice with a robe was very good, the attention of the waiters very well, sure we return

impressive price quality, to repeat without thinking, we will return, from achino and madrid to the sky View menu

good kitchen with a formidable treat. full wine menu and for all drops and wallets. we ate on the terrace as it was everywhere, we will definitely have to repeat to know the dining room. the problem of the terrace is to have the tablecloth and napkin not according to a price per person greater than 60€. in summary a good restaurant with a attention of the exquisite staff, good kitchen, but we would have to repeat inside.

We went to eat 5 friends. the restaurant was newly renovated, very nice and cozy. the great service and very good deal outstanding all at all times. The food was great. We asked to share a cheesecake, some muffins, some lamb gyozas that I recommend the waiter (they were spectacular) we had never tried them and a meek of vegetables, riquísimo all. my dish was tuna red, spectacular and the perfect spot. We couldn't go any longer, but we couldn't go without trying the torrija and apple pie, really spectacular. To finish, the detail he had coming out to greet us surprised us gratically. the price according to the consumed. We will certainly come back!

when you look for the taste of the product above all, when you run the market in search of the best of every day, you do not doubt that the result will be formidable. this small restaurant, with a cozy atmosphere, has a surprising cuisine, traditional rioja with a modern twist. We have tried a tasting menu, which varies according to what is on the market, but which includes several dishes with mushrooms, anchovies, tuna, pears to the wine with ice cream. and all perfectly conjugal with the corresponding wines. If you want to change some of the famous street laurel carpet and sit down and enjoy it, don't stop trying. and if you can salute the bouquet, you will feel the same passion your kitch... View menu

to get to know the traditional Rioja cuisine, prepared by one of the best chefs in the region, bouquets of piñeiro, then here is where you have to go. dishes always with seasonal products and usually purchased in the grocery market (100 meters from the restaurant), so the menu varies a lot. That's right, what never changes is how rich and well prepared the dishes are. If there are mushrooms, do not hesitate to order them, as well as tuna or meats, simply spectacular. There is a menu of the house for 28,5€ iva and tasting for 37€ iva (bebidas not included), a price that is not for every day, but for a special occasion is a restaurant of excellent quality, where to enjoy for hours of the varie...

my boss, assiduous to the kitchen of the bouquet, was the one who made the reservation to give us the “annual” gastronomic tribute. We decided to order several tickets to try different dishes, and then each took their choice of the individual main dish. We asked for a good Iberian ham chrome, they were very creamy and soft. anchovies with very recommended toasted peppers and a ham of acorn that would have eaten me three dishes. As director, I rested for a single red cow spindle, I think I've taken a great choice, since the meat was at its starting point and very tasty. I wanted to make a special mention of his winery, highly recommended wines and the area. At all times he advised us very kin...

We went through the door and decided to go to the restaurant, we had never been there before and I have to say that we had been very well talked about the bouquet's cuisine. And now I can verify that all that I've been told was true. They offer a seasonal market kitchen with a letter that you can decide what you're going to try because everything looks sticky. We were sitting there and joto saw a dish that had asked the table next door, it was not very clear whether it was cod or merluza and there began my existential doubt. I asked the waiter to recommend me one of the two and as a pil pil pil pil pil pil pil who I am, let me recommend the cod entrusted to the pil pil pil. (very good recomm... View menu