Le Bistro'chon Arcachon

We didn't even stay so the waitress was antipathic. But it's unacceptable to professionals. and this creates a very unpleasant atmosphere in the restaurant. ...

miracle of this summer finally a restaurant or we ate fresh products very correct and hearty beef tartare excellent cod brandade a little salty but very good and season dessert good value-price

nice restaurant in appearance, since more than 1h30 after the order we always wait. We're hungry! ps: 12€ for a plate of charcuterie with 4 mini sausages, 4 mini chorizos and 2 1/2 ham one can expensive. View menu

The restaurant finally found its cook and its map. to forget the bad days, we have enjoyed ourselves from the beginning to the end of the meal with refined dishes, fresh products, and a warm welcome.To recommend and try absolutely!!!

We ate in this restaurant one night in December, attracted by the name and the simple and nice decor. We were told that, being out of season, there was no seafood on the map. more than dommade in the full season of oyster and in the basin of arcachon. A glass of wine on the 2 almost untouchable because tastes too green.

we came to eat a Saturday evening with my girlfriend. we were feasted from the entrees to the dessert .the very smiling bosses , we advised on the wines as well as during the ordering process. The menu a 16 e is really nice .ca smells fresh product something rare to arcachon a this period of the year. A real little bistro as I love them to do absolutely!!!! View menu

Well, the day was rainy and we were attracted by the pretty nice front. menu at 15€ cheap but not terrible. It's not that it's bad, but it's pretty pie. medium products, medium flavours, reception and average service. Quick way! Avoid calamars with chorizo a little burnt, like the burnt lard chips too. The waitress also seems to make the kitchen, so it seems a bit long and we were only in the room, I think it must be very overwhelmed when there is more people.

incredible reading previous opinions. no disappointment, on the contrary! budget : 60 euros for two aperitif, dish, dessert, coffee, wine. excellent cuisine on both salt and sweet, beef tab accompanied by subtle notes from vegetables, desserts to fall including an exceptional panacotta. rather traditional cuisine, gustative and efficient. Very pleasant service, simple kind and dedicated. short simplicity kindness and very good traditional bistro type cuisine.Very good time.

Outside the pleasant place, the service was scandalous.25mn to have an extra carpaccio of beef.35mn to have a surprise burger (a steak and cheese concretely, no real surprise) and 2 cold salmon inside. No excuses, no communication, servers and the owner of the establishment took this at the rigolade. When I ask to start dessert well in advance I'm told "don't worry it's already in the oven." 20 minutes after the end of the dish, I ask where it is and I'm told that it hasn't been launched yet. A real lack of professionalism.To avoid! View menu