Le Yaca - Menu

hubby researched over restaurants and saw the restaurant le yaca, we wanted to try and reserve it before our trip to williamsburg. it's one.

my wife and I had reservations for a table, but decided to sit at the bar instead of for something else. the food was really enjoyed. the atmosphere.

Great three course brunch. Excellent service with delicious entrees and hot chocolate croissants to start. The small poached lobster tail was cooked perfectly. The crab crepe was rich and the crab cake was of the highest quality.

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Creme Brulee, French Bread, Soupe Du Jour, Crab Cake Recommendation for vegetarians: Not sure Vegetarian offerings: Clearly labeled vegetarian dishes

The interior of the restaurant romantic and sofiticated. The food is top notch, the lunch menu has many choices. I had the pork duo with two different sauces, wonderful! I had the best Creme Brule of my life, light and creamy. It was a great experience. I will return of future visits to Williamsburg.

Allow me to preface this review by saying five stars are not easily earned form me however, Le Yaca truly earned each and every star. Impeccable service, friendly, professional. My guest, and I had the 5-course meal that was served, prepared and presented with perfection. Cozy, warm dining rooms with a huge fireplace as you walk in the door to make you feel right at home. Not much more I can say except come try for yourself. You won 't be disappointed pictures say 1000 words.

the food is amazing. every time we've come here we have enjoyed the food and the flavors that we got to experience. everything we've ever ordered was great. service is also amazing. now that we are back in the area, we will definitely be going here for those special dinners. even though it has moved locations from where we knew it to be 13 years ago....it's still amazing. can't say enough positive things about this place. recommend for folks wanting to eat French cuisine or even just having somewhere special to celebrate. on the pricey side which is a given, but worth it.

The food was incredible and service was fantastic our waitress was Gayle and she was fabulous, but from our observation we would have had excellent service from anyone too. We tried the chefs tasting menu and the staff did a great job of keeping the courses coming not rushed but we also were not kept waiting between courses. Some of the best seafood I’ve ever had the crab cake is melt in your mouth tender, almost no binder and I don’t even like lobster, but tried it since it was part of the tasting menu and finished every last bite so good!!! Definitely recommend reservations but can’t wait to go back!

I 've dined in France dozens of times, and this restaurant is at par or exceeds those in France. I had eggs Benedict two ways, onion soup, and the grand mariner souffle. First, I would probably give 5 stars just for the authentic french fread, onion soup, souffle, and service. I would lower the rating to 4.0 for the 'brunch ' entree and menu. Brunch typically has more than 1 dish with eggs. I ordered the only dish that would classify as brunch. I would suggest a few more creative breakfast items, or simply do away with the 'brunch ' title. My entree was very good, but not orgasmic as the breaf, soup, and souffle. Service impeccable!