Romanzo Greek Taverna

87 Poole Road, Bournemouth, United Kingdom

🛍 Greek, Vegan, Vegetarian, Gluten Free

4.6 💬 4345 Reviews
Romanzo Greek Taverna

Phone: +441202761070

Address: 87 Poole Road, Bournemouth, United Kingdom

City: Bournemouth

Menu Dishes: 25

Reviews: 4345

Website: http://www.romanzo.co.uk/

"I recently dined at this restaurant for the first time and I absolutely loved everything about it. The servers were attentive and the food was delicious. Although I don't typically enjoy sweet treats, I was pleasantly surprised by Mama's baklava and ice cream, which we shared. The service, meal type (dinner), and atmosphere were all top-notch, earning a perfect score of 5. I highly recommend trying the Lamb Souvlaki and Baklava dishes. The price per person was between £20-30."

Full menu - 25 options

All prices are estimates on menu.

Dessert

Salads

Mixed Specialties

Meat Dishes

Indian

Raw & Cured

Greek Specialties

Seafood

Egg Dishes

Entrées

Vegetarian Mezza

Al Forno*

Sweets & Desserts

Desserts

Main Course

Warm Tapas

Souvlaki Station (The Photo Is Indicative)

Victoria Victoria

This Greek taverna is fantastic, the moussaka is absolutely delicious. I've never had anything like it before. Food: 5 Service: 5 Atmosphere: 5

Address

Show Map

Reviews

Julia
Julia

Wonderful food and staff. Thank you. Vegetarian options: The veggie moussaka is divine! Service: Dine in Meal type: Dinner Price per person: £50–60


Ken
Ken

What a find! Great Greek family run restaurant in Westbourne. All very good and would certainly go again. Service: Dine in Meal type: Dinner Price per person: £90–100


Dread
Dread

No booking online.. do not answer the phone to book.. turned up in person and was told very rudely No.. I'm guessing only catering to the locals!?. Food: 1 Service: 1 Atmosphere: 1 View menu


David
David

Very friendly staff and a great meal that was just like being in Greece Service: Dine in Meal type: Dinner Price per person: £40–50 Recommended dishes: Kleftiko, Keftethes, Mini Mezze Platter


Manos
Manos

Very nice atmosphere with Mrs. Maroula being above and behind everything. We tried the meze that he suggested with us and it was all very worthwhile. He puts together appetizers for all tastes. Service: Dine in Price per person: £30–40 Food: 5 Service: 5 Atmosphere: 5


Krasimira
Krasimira

The restaurant had a charming atmosphere with Greek traditional music that I enjoyed. The service was good, but I was disappointed with the food. Perhaps my expectations were too high due to the high ratings. The owners seemed nice, but considering the prices, I expected the food to be more rich and flavorful. I dined in for dinner. View menu


Wendywoo
Wendywoo

1st time of visiting this place and wow wish I had been sooner the food was amazing from start to finish and the atmosphere was also very good a tad busy so waited quite a while in between courses but was well and truly worth the wait and will def return there again soon. Keep up the good work. Parking: Had to walk a bit to park car Meal type: Dinner


Mike
Mike

Got seated straight away and didn't have to wait long to place our orders, even though the two waitresses were busy, food came promptly and it was absolutely cooked to perfection, I had a starter and a main and just couldn't manage a dessert, first class restaurant, my first time there but it certainly won't be my last, 100% satisfied Service: Dine in


Peter
Peter

I recently dined at this restaurant for the first time and I absolutely loved everything about it. The servers were attentive and the food was delicious. Although I don't typically enjoy sweet treats, I was pleasantly surprised by Mama's baklava and ice cream, which we shared. The service, meal type (dinner), and atmosphere were all top-notch, earning a perfect score of 5. I highly recommend trying the Lamb Souvlaki and Baklava dishes. The price per person was between £20-30. View menu

Categories

  • Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
  • Vegetarian Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Gluten Free Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.

Amenities

  • Takeout
  • Mastercard
  • menu
  • Wheelchair Accessible
  • menu

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Renoufs Cheese and Wine Restaurant

Renoufs Cheese and Wine Restaurant

48a Poole Road Bournemouth, Dorset BH4 9DZ, United Kingdom

Menu • Wine • Beer • Tapas • Gourmet


"We had called-here for drinks during a previous visit to Bournemouth. We were impressed with the wine we drank, and the food that we saw served to other customers. So, today was the realisation of a promise that we made-to-ourselves to revisit and, this time, dine! We were a few-minutes early for our 19:30 reservation having allowed too-much time for our half-a-mile walk from our hotel. The restaurant was not busy, and there were scant customers during our 2½ hour stay. There was only one, very pleasant, member of staff in the bar/dining area. We had assumed he was the Manager, and he did everything: menus, drinks, food orders, food service, and payment. He did this pleasantly with good humour, plus impressive efficiency and knowledge. The food here is principally ‘Sharing Boards’ but also available were smaller (snack) servings of Artisan Cheese and Charcuterie and other “Nibbles”. We chose an ‘Ultimate Board’ (intended for two people sharing and costing £36.95 in total). Within this price you select four types of charcuterie plus four types of cheese to complete the board. Drinks: we started with a 175ml glass of “Martin Codax Albariño” for each of us. The extensive and impressive wine list offers a good selection available by the 175 or 250ml glass: 6 white wines, 3 rosé wines, 9 red wines, 3 sparkling wines and 9 aperitif/digestif wines. The Albariño was very much enjoyed, whist we decided which bottle of wine we would have with our meal. After much thought we chose a bottle of Bin 31 ‘Laibach (Sur Lie) Stellenbosch’; a white wine from what is a great wine-producing region in South Africa. This was superbly delicate and gently flavoured; with the very slight effervescence from the ‘Sur Lie’ fermentation method (fermentation on the lees). We know this method well from Sur Lie Muscadet wines, from the Sèvre-et-Maine region in France. With our wine chosen, we concentrated on the charcuterie and fromage that we would like with our ‘Ultimate Board’. There was much debate between us, but eventually: Our choices of charcuterie were: Salami Milano: with a perfumed scent that was such a delight. Pâté: quite fine but rich and flavoursome. Venison Salami: surprising and just superb. Smoked Pancetta: we loved this delicately smoked pork belly which was served in the thinnest slices imaginable. The cheese was far more difficult to choose: A Cheddar was a no-brainer and it was good; however we have ‘Vintage’ Cheddar at home (aged for 36-60 months); so the Cheddar here was a bit tame for our tastes. Oak Smoked Lincolnshire Poacher: this was very disappointing as half of the piece was totally inedible rind, and the rest was almost impossible to cut with the cheese-knife provided. I brought this to the attention of the Manager this was exchanged with more of the Cheddar. Northern Blue: good and creamy and appreciably tangy. We had another cheese which was firm and good eating, but we cannot recall it’s name (that’s our fail then). To be honest, and sadly, we found the cheese to be not anywhere as good as the charcuterie, we like mostly hard, or at least firm cheese, with strong flavours. Brie, Camembert and other soft cheeses rarely feature at our home (the somewhat explains our choices). The board was loaded with extra ingredients: a good selection of salad and fruit: cream cheese stuffed cherry tomatoes, lovely crunchy astringent cornichon, fresh grapes and pitted olives. There was also a pot of hummus, onion relish, cheese crackers, and a basket of bread (the latter of which we ordered a second). The meal was still a very favourable experience; made better by the extra cornichon provided. Just because I said how much I loved the texture and flavour of these wonderful ‘little gherkins’. After our board we were quite replete and there was no-way we could have managed a dessert, but an extra glass of Viognier for my Partner, and a wonderful 10-year-old Tawny Port for myself, finished-off the meal splendidly."