The Brasenose Arms - Menu

The Brasenose Arms Cropredy 893915833 Disappointed, the experience was not as expected. Service was poor, staff disinterested and wasn't made to feel welcome or comfortable.

An exceptional experience Ben, Becky and the team were just lovely. Nothing was too much trouble. Stayed in one of their well appointed rooms with en suite. I cannot fault the experience professional, friendly and relaxed.

We were lucky they could squeeze us in on a Saturday night. We were made very welcome . The ambience was great and the food and wine absolutely top notch. I’d recommend the tomahawk pork and blackberry Bakewell- one of the most delicious puddings ever ever eaten! View menu

From the moment we walked in Ella made us feel welcome. The menu was varied, good portions and extremely well prepared. This place clearly has a superb chef. We asked for substitutions from the menu to reduce carbs and add greens. These requests were provided without hesitation.

Last minute dinner booking for a mid-week treat in the restaurant (as opposed to bar). Staff welcoming on arrival, happy to handle request to change tables (away from a boisterously loud party). Excellent menu options. Thoroughly enjoyed Whitebait and Beetroot pate starters, ham hock and maple chicken mains. Very generous portions so didn't have room for dessert (sadly). Lovely wine. Staff attentive throughout. Highly recommended

Absolutely fantastic. Not enough words to say how happy our club members were with your dinner service last night. It was Cropredy Clay Shooting Clubs annual Christmas Dinner and the staff and owners went above and beyond to cater for us all. Needless to say we will be booking our next annual get together with you guys again. Food was fabulous, all dietary needs were catered for. Service was seamless and all the staff were very welcoming. Well done guys. View menu

A Burns supper evening, and a nice welcome with a piper playing outside. Busy night as restaurant was full with a lively pleasant vibe in dining spaces which are small and cosy lovely country pub feel. Burns appropriate menu* choice, served well, timely and very tasty. Piper addressed a haggis in the traditional way. Didn’t stay over but the bedrooms do look welcoming and comfortable. *Cullen skink or mulligatawny; bashed neeps and tatties with haggis (vegetarian available); Cranachan.

I was one of four people who decided on a pick'n'mix at the Brasenose. We've know each other for many years so we tried four starters from the restaurant menu with a few sides from the bar menu. The other's liked the Whitebait (but not for me! The Cantonese Chicken was succulent and well complemented by the sweet chilli sauce. One of our ladies decided that the triple Cheese Stuffed Mushrooms were amazing. The Beetroot and Walnut Pate was smooth and an eye opener as I've not had much success with plant based cuisine meals wow! The homemade apple chutney was like my mother's! The service was great and a perfect balance attentive but not intrusive. Highly recommended.

At a recent business lunch at Brasenose, where four of us decided to try the 'one of each and lets share ' approach from the starters on the 1777 menu at lunchtime, mid week. The dishes, true reflections of the diversity of the establishment, made a good impression. The Cantonese Crispy Chicken was a pleasant surprise. Its succulent, crispy exterior paired excellently with the sweet chilli sauce. The combination of sweet and savoury notes was a real winner. For the vegetarians among us, the Triple Cheese and Tarragon Stuffed Mushrooms were a standout. The blend of cheeses and tarragon created an explosion of flavours. Served with a rocket salad and garlic oil, it was a perfect balance of tas... View menu