Phone: +441392270222
Address: 38-40 Southernhay East, Exeter I-EX1 1PE, United Kingdom
City: Exeter
Menu Dishes: 21
Reviews: 3200
Website: http://www.winebar10.co.uk
"For starters, I tried the goat cheese pie and the chicken liver pâté with apple; both dishes looked and tasted fantastic. I had the pâté at The Ivy before, but it was clear that this one was of superior quality. Moving on to the mains, I ordered the steak and duck breast. Both were cooked to a perfect pink and tender texture, accompanied by thoughtfully chosen sides and sauces. The quality of the meat was truly Michelin-level. On my last visit, I opted for the cheese board for dessert, featuring a perfect selection of four cheeses sourced from Devon, along with a generous portion of fruit, crackers, and bread. The wine list was extensive, and though I don't know much about wine, I can assure you that you’re in good hands here. The only downside was the limited staff. When I arrived, it took the host a few minutes to notice me. Overall, a fantastic dining experience!"
Full menu - 21 options
All prices are estimates on menu.
Dessert
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Beef
Sides
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Cheese Board
A curated selection of assorted cheeses, served with crackers, fruits, and nuts for a perfect pairing.
Steaks
Ribeye Steak
Juicy, tender ribeye steak grilled to perfection, featuring rich marbling and bold flavor.
Rib Eye Steak menu
Tender, juicy Rib Eye Steak grilled to perfection, seasoned with a blend of herbs and spices.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Appetizer
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Soups
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Seafood
Shrimp Tempura
Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Burger
Homemade Cakes
robert
Cost per person: £60-70 Recommended dish: Smoked Duck Breast.
Address
Reviews
Jack
Great food, great service and knowledge every time! Food: 5 Service: 5 Atmosphere: 5
James
Consistently excellent food, service and atmosphere. Always enjoyed this place. Price per person: £70–80 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak and Chips
User
Great food on Saturday. haven't been in a while but glad was just as good as ever. Only shame was we didn't do dessert as had a few too many wines! Great service , great food View menu
David
Walked through the door to the bar no-one in there to be told sorry students only it's threshers week Sorry but put a sign up explaining that all lock the doors it's quite simple !!! Service: 1
Debbie
Food is exquisite, always a warm welcome.Great selection of wines. Lovely ambience. Our favourite restaurant. Price per person: £60–70 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Scallops
Ashley
The food and wine are excellent, but it leans towards the expensive side. If you're watching your budget, there are better options available in town. Price per person: £50–60 Food: 4/5 Service: 3/5 Atmosphere: 3/5 View menu
Jim
Cosy wine bar with a well curated selection of excellent wines located in the basement of a historic building. Great atmosphere, friendly staff and, although we didn't eat here, the food looked good too. Price per person: £1–10 Service: 4 Atmosphere: 4
User
The restaurant is on the lower ground floor but we got a seat next to the windows so we had natural sunlight. For the starter I had wasabi cured salmon and my partner had pan seared scallops with hog pudding. Both were well presented. the salmon was lightly cured and orange worked surprisingly well with it. I guess it is still in the citrus family but a bit sweeter than lemon. I didn’t know what hog pudding was but was meaty and juicy and combined well with the sweetness of the scallops.
Joli
For starters, I tried the goat cheese pie and the chicken liver pâté with apple; both dishes looked and tasted fantastic. I had the pâté at The Ivy before, but it was clear that this one was of superior quality. Moving on to the mains, I ordered the steak and duck breast. Both were cooked to a perfect pink and tender texture, accompanied by thoughtfully chosen sides and sauces. The quality of the meat was truly Michelin-level. On my last visit, I opted for the cheese board for dessert, featuring a perfect selection of four cheeses sourced from Devon, along with a generous portion of fruit, crackers, and bread. The wine list was extensive, and though I don't know much about wine, I can assu... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious." View menu
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British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
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European Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
Amenities
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Television
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Outdoor Seating
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