Phone: +34971657557
Address: Passeig D'es Port, 51, 07691, Santanyí, Spain
City: Santanyí
Dishes: 33
Reviews: 4358
Website: https://m.facebook.com/esceller9/
"The pleasant terrace oversees the port. Book in advance for dinner time. The staff was helpful and friendly. Although not too big, the menu has a variety of paella, fish and meat dishes. The sea bass was delicious. The cod courgettes caneloni not so great. The desert (cheesecake) wasn't impressive either. Good sangria. Average prices for the port area"
Menu - 33 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Sorbet
A refreshing, dairy-free frozen dessert made from sweetened water flavored with a fruit puree or juice.
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Apple Pie
Sweet, flaky pie with tender apple slices, cinnamon, and a buttery crust.
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Apple Pie
A classic dessert with tender, spiced apples nestled in a flaky, golden crust.
Cheesecake
A rich, creamy dessert with a smooth texture and graham cracker crust, often topped with fruits or a sweet glaze.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Cannelloni
Tube-shaped pasta filled with cheese and spinach, baked with tomato sauce and topped with melted mozzarella.
Tuna Tataki
Seared tuna slices with a light soy dressing, garnished with sesame seeds and green onions.
Garden Salad
Fresh mix of greens, cherry tomatoes, cucumbers, and shredded carrots with a light balsamic vinaigrette.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Shrimp Tempura
Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.
Grilled Octopus
Tender grilled octopus served with a zesty lemon dressing and a sprinkle of fresh herbs.
Grilled Chicken
Juicy grilled chicken served with your choice of savory herbs or tangy marinade for a delightful taste experience.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Lemon Meringue Pie
Tangy lemon filling with a fluffy meringue topping and a crisp pastry crust.
Parmesan Asparagus
Grilled asparagus spears topped with savory melted Parmesan cheese.
User
amazing and a beautiful paella with super friendly and attentive waitress
Address
Reviews
Anxo
Mejor restaurante de Porto Petro, muy recomendable la caldereta de marisco y rape
Luis
Me encantó el servicio y la comida, las camareras súper majas y el sorbete de mango me encantó
User
top site, the service of 10, the amazing paella, I repeated 3 times how good it was. is noticed that it is made at home and well maintained
xavi
Restaurante agradable y tranquilo. Terraza interior muy cuidada que le da un toque personal. Elegimos opciones de pescado y todo un acierto.
ANA
Hemos comido paella, riquísima con ensalada de la huerta, todo muy recomendable. El espacio de la terraza con cubierta natural inmejorable y la atención excelente. Para repetir cada vez que vengamos x la zona.
Manel
Una cena espectacular y un trato exquisito cercano y agradable difícil de superar de mano de dos hermanas maravillosas , una cena inolvidable con una comida casera y delicada q embelesa el paladar. Muchísimas gracias por todo. Sin duda repetiremos.
Dan
A very easy 5 star. Good Lord. Prawn ceviche with horseradish wasabi mayo drops offffff the charts. Turbot with asparagus and perfectly cooked rice. An absolute must the care and attention to detail mixed with fresh produce unbeatable. Thank you EC9!
Cenando
Hemos venido sin reserva a las 15 y 11 aprox. Nis han comentado que la cocina cerraba a las 15, no obstante han ido a preguntar y nos han dado de comer. El trato ha sido encantador y la comida rica, quizás algo alta de precio pero hemos salido contentos.
Oana
The pleasant terrace oversees the port. Book in advance for dinner time. The staff was helpful and friendly. Although not too big, the menu has a variety of paella, fish and meat dishes. The sea bass was delicious. The cod courgettes caneloni not so great. The desert (cheesecake) wasn't impressive either. Good sangria. Average prices for the port area
Categories
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Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Queso A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Postre Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
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Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
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Tapas
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Sacar
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Wi-fi
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Reservas
