Phone: +441312281602
Address: 8-10 Grindlay St, Edinburgh EH3 9AS, United Kingdom
City: Edinburgh
Dishes: 28
Reviews: 6835
"Kan Pai Edinburgh 17/10/2014 After missing September, The Food Club made a triumphant comeback this month. Although short on the usual numbers we enjoyed a fine meal at Kan Pai. We jumped on the train and met at Haymarket before a short taxi trip to our destination. T’was a crisp evening and our taste buds were bubbling with excitement. The restaurant looked great on the outside and even better inside, we were sat with plenty of room in the middle of the restaurant and able to take in the atmosphere of the tables surrounding us. We started by ordering our alcoholic beverages… as is tradition. We got a round of Sapporo Beer and a bottle of Saki on ice, as recommended by the staff. The menu was fantastic with a great variety of sushi and filled with colourful photo’s, making our selection process very difficult. We went for a wide variety and shared very little with our peers, far too good for sharing. A few members found that chopsticks were a difficult obstacle but perseverance is the name of the game. For one such member he was so good with chopsticks that he attempted the Miso Soup with them……. Instant fail. Another member decided using them as spears was a much more effective method…. One chopstick…… ADVANCED LEVEL SKILLS. The soup was very tasty and a warming treat. It was followed with a selection of bright dishes including Avocado Maki, Seabass Nigiri and some kind of fantastic Crab dish. All went down well and accompanied with a delicate tea pot of soy and a plate of pickled ginger and wasabi. More dishes arrived, Teriyaki Salmon, Squid Ngiri Takoyaki Octopus. Flattering octopus balls, delightful in texture and served with what can only be described as tasty saw dust. Again there was no faulting the quality of the food. The smiles were beaming from our faces as we tucked in. We got a selection of larger dishes to fill us to the brim. A couple of Rainbow rolls, beautiful Salmon Tuna married together with avocado and also the Kan Pai Special roll which was King Prawn avocado rolled together. The Saki was delightfully sipped throughout the night from the small cup like bowls and it was both smooth and warming down to the chest. The Sapporo was as good as ever and very refreshing throughout the dining experience. Usually we like a dessert at food club but the only let down (other than a certain members questionable moustache) was perhaps that they only had ice cream on offer but in fairness it would be wrong to expect a chocolate fudge cake after that meal. Between those in attendance, I think we were in agreement that in terms of food quality this venue stole the show and I would highly recommend to anyone. Very affordable and very friendly staff. We drifted to the Grassmarket for a pint seeing The Big Yin, Billy Connolly on our way. The night finished speaking fluent German and discussing another members receding hairline. HEY DU!!! We bid you farewell… until November. AUF WEIDERSEHN SAYONARA"
Menu - 28 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Sushi
Freshly rolled sushi with a perfect balance of vinegared rice and fresh fish, served with soy sauce, pickled ginger, and wasabi.
Gyoza
Delicious pan-fried dumplings filled with savory pork and vegetables, served with a tangy dipping sauce.
Wasabi
A vibrant blend of spicy and tangy flavors, this green paste adds a fiery kick to sushi or sashimi, enhancing your dining experience.
Sashimi
Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.
Tempura
Crispy battered vegetables and seafood deep-fried to golden perfection, served with a light dipping sauce.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Sirloin
Tender and juicy sirloin steak, grilled to perfection, and served with a side of seasonal vegetables.
Takoyaki
Takoyaki: Japanese octopus fritters, crispy on the outside, tender inside, topped with savory sauce, mayo, and bonito flakes.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Miso Soup
A savory Japanese soup with miso paste, tofu, seaweed, and green onions.
Dragon Roll
A sushi roll filled with eel, cucumber, and avocado, topped with thin slices of avocado and sauce.
Spring Rolls
Crispy rolls stuffed with fresh vegetables and savory herbs, served with a tangy dipping sauce.
Avocado Roll
Sliced avocado wrapped in seasoned rice and seaweed, offering a creamy and refreshing taste.
Rainbow Roll
A vibrant sushi roll featuring imitation crab, avocado, cucumber, and assorted fish slices on top.
Agedashi Tofu
Deep-fried tofu in a light dashi-based broth, garnished with grated daikon, green onions, and bonito flakes.
Seaweed Salad
A refreshing blend of mixed seaweed, seasoned with sesame and light vinaigrette.
Grilled Steak
Juicy grilled steak seasoned to perfection, served hot with a side of savory sauce.
Shrimp Tempura
Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.
Grilled Chicken
Juicy grilled chicken served with your choice of savory herbs or tangy marinade for a delightful taste experience.
Fried Dumplings
Golden fried dumplings, crispy outside, filled with savory delights inside, served with a tangy dipping sauce.
California Roll
Sushi roll with crab, avocado, cucumber, wrapped in seaweed and rice.
Teriyaki Salmon
Grilled salmon glazed with sweet and savory teriyaki sauce, served with a side of steamed vegetables and rice.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Chicken Teriyaki
Grilled chicken glazed with sweet and savory teriyaki sauce, served with steamed rice and vegetables.
Vegetable Tempura
Crispy battered seasonal vegetables, served with a delicate dipping sauce.
Chocolate Fudge Cake
Rich and decadent chocolate fudge cake, topped with smooth chocolate icing, delivering a heavenly chocolatey experience.
Arthur
THE POSTCARD LIFE recommends We loved this sushi place, cosy and in the middle of all the action.
Address
Reviews
Chris
I live in Seattle on the West coast of the US and this is what we would gas station sushiThere is literally a "sushi" roll filled with just chicken.
Nick
Great food, service and atmosphere! We arrived 10min before their kitchen was closing, they let us know that so we would order before they close it.
Alexander
that is definitiw 1 of the best sushi spots in the world. a great selection of special roles and also affordable. the interior is also very original.
Teagan
had the pleasure to eat here a few weeks after a recommendation and it was not disappointed. eating was amazing, so fresh and tasty and the presentation was incredible. define one of the best, unless they don't like sushi.
Wayne
my partner and I had an absolutely amazing lunch there. we have ordered a few maki, rolls and roasted squid. so delicate fish and all foods were combined with perception and care. service was great, our tassen were often filled with water. loved the small hauch of care even some ice cubes and lemon fell into the water. it is quite expensive, but it is absolutely worth it!
Luisa
The food here is truly delicious. Cooked and rolled to perfection, you can really taste how fresh the ingredients are. All of the food was beautifully presented. The dining room is stunning, it could be suitable for lots of occasions. The price was slightly higher than your average sushi restaurant...but this isn't an average restaurant. Service was excellent, food came very quickly and empty dishes seemed to disappear. I recommend trying the rainbow roll, and the grilled teppanyaki salmon. The Sauvignon blanc was excellent, it went very nicely with the meal.
Mark
What a delight! Kanpai is the best known secret in Edinburgh, a packed restaurant was somehow able to squeeze us in, and we're so glad they could. The dumplings were divine, bursting with flavour, and the prawns were covered in a light batter that complemented the succulent meat. The dipping sauces added an extra dimension of umami and rice was sticky enough for my poor chopstick technique. We also shared a sirloin steak, cut into sumptuous slithers. This seemed to be the right choice every single table had the same dish. A satisfying selection. We'll be back for sushi!
Megan
I had high expectations of kanpai, because I had heard so big things. my friend and I have booked a last minute table, but because it was a Tuesday night, they managed to impress us; kanpai is very popular and can be very busy. the interieur has a similar feeling as the Japanese izakaya with its hidden rooms and its secluded dining room feeling. after intense viewing of the menu (and I finally give up and allow that to choose sam) we decided on the takoyaki octopus fish cake, lachs nigiri, thunfisch nigiri, lachs and avocado maki, a drachenrolle and kanpais special sashimi combo. everything comes when it's done, which means we haven't been left too long without food. the Tayoyako Octopus tab...
Agnes
Kan Pai Edinburgh 17/10/2014 After missing September, The Food Club made a triumphant comeback this month. Although short on the usual numbers we enjoyed a fine meal at Kan Pai. We jumped on the train and met at Haymarket before a short taxi trip to our destination. T’was a crisp evening and our taste buds were bubbling with excitement. The restaurant looked great on the outside and even better inside, we were sat with plenty of room in the middle of the restaurant and able to take in the atmosphere of the tables surrounding us. We started by ordering our alcoholic beverages… as is tradition. We got a round of Sapporo Beer and a bottle of Saki on ice, as recommended by the staff. The menu wa...
Categories
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Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.
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Asian Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine.
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
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Japanese Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
Amenities
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Takeout
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Parking Area
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Wheelchair Accessible
